One and one is fun

“It’s not going to make any difference if you fry the bacon first; I wouldn’t bother.” “You might as well chuck the beansprouts in now.” “Ok.” “Chilli sauce?” “Yes. Red wine vinegar?” “Yes.” “Yes.” “What’s that yes to?” “Anything else you might suggest.” As teenagers, my friend Gill and I would host dismal suppers which [...]

Read Full Post »

The Killing

Whilst running the gauntlet of over-cooking the salsify we watched the final two episodes of The Killing.  For ten weeks I’ve been gripped by the Danish thriller, and I’ve got to the end and have a vague idea what those twenty hours were about.  That is no mean achievement.  Anyone who has watched television with [...]

Read Full Post »