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	<title>Chris Neill&#039;s Dirty Kitchen</title>
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		<title>Chris Neill&#039;s Dirty Kitchen</title>
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		<title>I write words and then I write them again</title>
		<link>http://chrisneillsdirtykitchen.wordpress.com/2012/01/24/i-write-words-and-then-i-write-them-again/</link>
		<comments>http://chrisneillsdirtykitchen.wordpress.com/2012/01/24/i-write-words-and-then-i-write-them-again/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 12:35:50 +0000</pubDate>
		<dc:creator>Chris Neill</dc:creator>
				<category><![CDATA[Things I cook]]></category>
		<category><![CDATA[Things I have eaten]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Working]]></category>
		<category><![CDATA[chicken hearts]]></category>
		<category><![CDATA[Fish and chips]]></category>
		<category><![CDATA[london confidential]]></category>
		<category><![CDATA[the fryer's delight]]></category>

		<guid isPermaLink="false">https://chrisneillsdirtykitchen.wordpress.com/?p=536</guid>
		<description><![CDATA[This week my column on London Confidential, I can quite honestly say, has quite a chunk about food in it.&#160; In fact, one of my favourite food topics – fish and chips.&#160; Specifically my blather is of The Fryer’s Delight in Holborn.&#160; Anyway, you’ve practically read it now but if you fancied it in the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chrisneillsdirtykitchen.wordpress.com&amp;blog=10743259&amp;post=536&amp;subd=chrisneillsdirtykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://chrisneillsdirtykitchen.files.wordpress.com/2012/01/fryers-delight.jpg"><img style="background-image:none;border-bottom:0;border-left:0;padding-left:0;padding-right:0;display:inline;float:left;border-top:0;border-right:0;padding-top:0;margin:0 5px;" title="fryer&#039;s delight" border="0" alt="fryer&#039;s delight" align="left" src="http://chrisneillsdirtykitchen.files.wordpress.com/2012/01/fryers-delight_thumb.jpg?w=210&#038;h=212" width="210" height="212" /></a>This week my column on London Confidential, I can quite honestly say, has quite a chunk about food in it.&#160; In fact, one of my favourite food topics – fish and chips.&#160; Specifically my blather is of The Fryer’s Delight in Holborn.&#160; Anyway, you’ve practically read it now but if you fancied it in the full unexpurgated form <a href="http://www.londonconfidential.co.uk/News-and-Features/The-London-Eye-24-01">here it is</a>.</p>
<p>Ps.&#160; I have some chicken hearts I’m going to be cooking at a friend&#8217;s place tonight.&#160; If anybody has a nice suggestion for something I could do with them please let me know.&#160; Right now, they’re sulking in the fridge without a purpose in life.&#160; </p>
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		<title>They seek him here, they seek him there&#8230;</title>
		<link>http://chrisneillsdirtykitchen.wordpress.com/2012/01/18/they-seek-him-here-they-seek-him-there/</link>
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		<pubDate>Wed, 18 Jan 2012 15:43:18 +0000</pubDate>
		<dc:creator>Chris Neill</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Working]]></category>
		<category><![CDATA[advert castings]]></category>
		<category><![CDATA[london confidential]]></category>

		<guid isPermaLink="false">https://chrisneillsdirtykitchen.wordpress.com/?p=532</guid>
		<description><![CDATA[In my column for London Confidential this week there is a tangential connection to food but I can’t really say what it is.&#160; Look at me and my man of mystery ways.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chrisneillsdirtykitchen.wordpress.com&amp;blog=10743259&amp;post=532&amp;subd=chrisneillsdirtykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://chrisneillsdirtykitchen.files.wordpress.com/2012/01/bulls-head-mask.gif"><img style="background-image:none;border-bottom:0;border-left:0;padding-left:0;padding-right:0;display:inline;float:left;border-top:0;border-right:0;padding-top:0;margin:0 5px;" title="bull&#039;s head mask" border="0" alt="bull&#039;s head mask" align="left" src="http://chrisneillsdirtykitchen.files.wordpress.com/2012/01/bulls-head-mask_thumb.gif?w=167&#038;h=145" width="167" height="145" /></a>In my column for <a href="http://www.londonconfidential.co.uk/News-and-Features/The-London-Eye-17-01">London Confidential</a> this week there is a tangential connection to food but I can’t really say what it is.&#160; Look at me and my man of mystery ways.</p>
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			<media:title type="html">bull&#039;s head mask</media:title>
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		<title>Companionship and the consolations of eating stomach lining</title>
		<link>http://chrisneillsdirtykitchen.wordpress.com/2012/01/11/companionship-and-the-consolations-of-eating-stomach-lining/</link>
		<comments>http://chrisneillsdirtykitchen.wordpress.com/2012/01/11/companionship-and-the-consolations-of-eating-stomach-lining/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 10:16:05 +0000</pubDate>
		<dc:creator>Chris Neill</dc:creator>
				<category><![CDATA[Not about food]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Things I cook]]></category>
		<category><![CDATA[Things I have eaten]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[gay food]]></category>
		<category><![CDATA[getting a dog]]></category>
		<category><![CDATA[guardian word of mouth blog]]></category>
		<category><![CDATA[henry harris]]></category>
		<category><![CDATA[london confidential]]></category>
		<category><![CDATA[oliver thring]]></category>
		<category><![CDATA[racine]]></category>
		<category><![CDATA[tripe]]></category>

		<guid isPermaLink="false">https://chrisneillsdirtykitchen.wordpress.com/?p=528</guid>
		<description><![CDATA[First things first: here is a link to my weekly London Confidential column.&#160; If it was a pie chart it would be 1/10th advertising, 3/10ths looking for a boyfriend, 2/10ths not quite settling for a dog, and 4/10ths Battersea Dogs Home.&#160; And now for something completely different. This being a food blog of sorts, I&#8217;m [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chrisneillsdirtykitchen.wordpress.com&amp;blog=10743259&amp;post=528&amp;subd=chrisneillsdirtykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>First things first: here is a link to my weekly <a href="http://www.londonconfidential.co.uk/News-and-Features/The-London-Eye-10-01">London Confidential</a> column.&#160; If it was a pie chart it would be 1/10th advertising, 3/10ths looking for a boyfriend, 2/10ths not quite settling for a dog, and 4/10ths Battersea Dogs Home.&#160; </p>
<p>And now for something completely different.</p>
<p><a href="http://chrisneillsdirtykitchen.files.wordpress.com/2012/01/tripe-with-coriander-chilli-and-spring-onion.jpg"><img style="background-image:none;border-bottom:0;border-left:0;padding-left:0;padding-right:0;display:inline;float:left;border-top:0;border-right:0;padding-top:0;margin:0 5px;" title="tripe with coriander, chilli and spring onion" border="0" alt="tripe with coriander, chilli and spring onion" align="left" src="http://chrisneillsdirtykitchen.files.wordpress.com/2012/01/tripe-with-coriander-chilli-and-spring-onion_thumb.jpg?w=240&#038;h=240" width="240" height="240" /></a>This being a food blog of sorts, I&#8217;m cheek-reddeningly aware that food doesn&#8217;t actually make much of an appearance.&#160; To make amends for that here is a picture of last night&#8217;s supper: tripe with coriander, chilli and spring onion.&#160; I&#8217;d be telling a porkie if I said I&#8217;d be upset in a Meryl-Streep-being-kicked-out-of-Downing-Street sort of way if I never ate tripe again.&#160; It&#8217;s not quite up there with roast chicken or something porkie, say, but it is intensely pleasing to me.&#160; For several reasons: its frugality, its ability to carry other flavours, the alien and mysterious textures it offers up, but above all its deep, unexpected and most satisfactory meatiness.&#160; </p>
<p>Cooking tripe is something I&#8217;ve only done half a dozen times and cooking is really what the stuff needs.&#160; Hours and hours of it.&#160; Anything other than very soft is most unappealing.&#160; Or so I thought until <a href="http://twitter.com/racine_kitchen">Henry Harris</a> &#8211; my erstwhile partner on the Christmas Day edition of The Food Quiz on Radio 4 and more importantly resident wizard-in-chief at the wondrous Racine on Brompton Road &#8211; explained his tripe yearning to me on Twitter.</p>
<p><a href="http://chrisneillsdirtykitchen.files.wordpress.com/2012/01/henry-harris-tripe-idea.png"><img style="background-image:none;padding-left:0;padding-right:0;display:inline;float:right;padding-top:0;border-width:0;margin:0 5px;" title="henry harris tripe idea" border="0" alt="henry harris tripe idea" align="right" src="http://chrisneillsdirtykitchen.files.wordpress.com/2012/01/henry-harris-tripe-idea_thumb.png?w=265&#038;h=97" width="265" height="97" /></a>Someone, somewhere described Henry as the greatest French chef in London (or something equally swishy) but it interests me he wants to do something Asian with the stomach at his disposal.&#160; With the exception of Spanish dishes, the most enjoyable tripe I&#8217;ve eaten has always been from beyond Europe &#8211; most memorably in a soup in one of those Vietnamese places around Hoxton.&#160; For a while I was unable to pinpoint the ineffably delicious tiny frilly bits bobbing about the depths.&#160; Was it a type of mushroom?&#160; Some veg with which I was unacquainted?&#160; A delicious mistake?&#160; No, it was tripe.&#160; It being frilly is one of the reasons a lot of people don&#8217;t like the stuff.&#160; Well, not just frilly but its texture and look generally.&#160; The one I cooked yesterday had been sold to me by a butcher in Peckham and was, apparently, &#8216;lady&#8217; tripe.&#160; It came in compressed layers which once separated had the curious look and spongy feel of fake grass and that I realise is something a lot of people might find off-putting.&#160; Meat should, many feel, be fibrous in one way or another, and flesh that doesn&#8217;t tick that particular box isn&#8217;t quite the thing.&#160; Well, what a lot of very nice treats those people are missing out on.&#160; </p>
<p>But is tripe gay?&#160; There&#8217;s no mention of tripe or indeed any other offal in <a href="http://twitter.com/oliverthring">Oliver Thring</a>&#8216;s <a href="http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/jan/10/the-gay-diet?CMP=twt_gu">Guardian piece about what constitutes gay food</a> but I&#8217;d really like to know.&#160; Frankly there are other things you can put in your mouth which might give the game away more definitively but I may start to campaign for the consumption of variety meats to be the twenty-first century&#8217;s equivalent of the green carnation.&#160; </p>
<p>I may, but then again this time last year I thought I’d get myself a dog and that never came to anything either.&#160; </p>
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			<media:title type="html">tripe with coriander, chilli and spring onion</media:title>
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			<media:title type="html">henry harris tripe idea</media:title>
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		<title>Here be some links&#8230;</title>
		<link>http://chrisneillsdirtykitchen.wordpress.com/2012/01/03/here-be-some-links/</link>
		<comments>http://chrisneillsdirtykitchen.wordpress.com/2012/01/03/here-be-some-links/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 14:51:20 +0000</pubDate>
		<dc:creator>Chris Neill</dc:creator>
				<category><![CDATA[Working]]></category>
		<category><![CDATA[abergavenny food festival]]></category>
		<category><![CDATA[bbc radio 4]]></category>
		<category><![CDATA[london confidential]]></category>
		<category><![CDATA[the food programme]]></category>
		<category><![CDATA[the food quiz]]></category>

		<guid isPermaLink="false">https://chrisneillsdirtykitchen.wordpress.com/?p=520</guid>
		<description><![CDATA[May post-holiday normality be resumed and in an act of gratuitous plugging I point you here and here, The first is a link to the downloadable podcasts of the two editions of The Food Quiz I took part in, recorded at the Abergavenny Food Festival back in September.&#160; Produced by Dan Saladino of BBC Radio [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chrisneillsdirtykitchen.wordpress.com&amp;blog=10743259&amp;post=520&amp;subd=chrisneillsdirtykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>May post-holiday normality be resumed and in an act of gratuitous plugging I point you <a href="http://www.bbc.co.uk/podcasts/series/foodprog">here</a> and <a href="http://www.londonconfidential.co.uk/News-and-Features/The-London-Eye-03-01">here</a>,</p>
<p><a href="http://chrisneillsdirtykitchen.files.wordpress.com/2012/01/food-quiz-recording-sept-2011.jpg"><img style="background-image:none;border-bottom:0;border-left:0;padding-left:0;padding-right:0;display:inline;float:left;border-top:0;border-right:0;padding-top:0;margin:0 5px;" title="food quiz recording sept 2011" border="0" alt="food quiz recording sept 2011" align="left" src="http://chrisneillsdirtykitchen.files.wordpress.com/2012/01/food-quiz-recording-sept-2011_thumb.jpg?w=263&#038;h=84" width="263" height="84" /></a>The first is a link to the downloadable podcasts of the two editions of The Food Quiz I took part in, recorded at the Abergavenny Food Festival back in September.&#160; Produced by Dan Saladino of BBC Radio 4’s <a href="http://www.bbc.co.uk/programmes/b006qnx3">The Food Programme</a>, the show was hosted by Tim Hayward and I was lucky enough to share a stage with far more professional types than me: Allegra McEvedy, Richard Johnson, Gizzi Erskine and my old chum, Tom Blythe (he’s a “restaurant insider, don’t you know).</p>
<p>Secondly, you can read my current column in <a href="http://www.londonconfidential.co.uk/">London Confidential</a>.&#160; Anyone who knows me at all well will be aware of how I always look on the bright side of things.&#160; And 2012 is no exception.</p>
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			<media:title type="html">food quiz recording sept 2011</media:title>
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		<title>Words, words and more words.  Including some of four letters</title>
		<link>http://chrisneillsdirtykitchen.wordpress.com/2011/12/21/words-words-and-more-words-including-some-of-four-letters/</link>
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		<pubDate>Wed, 21 Dec 2011 12:21:25 +0000</pubDate>
		<dc:creator>Chris Neill</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[far too many magazines]]></category>
		<category><![CDATA[london confidential]]></category>
		<category><![CDATA[miracles]]></category>

		<guid isPermaLink="false">https://chrisneillsdirtykitchen.wordpress.com/?p=515</guid>
		<description><![CDATA[Once again, the link to food is pretty tenuous but at least in my London Confidential column this week there is mention of various citrus fruits and even sprouts get a seasonal name check…<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chrisneillsdirtykitchen.wordpress.com&amp;blog=10743259&amp;post=515&amp;subd=chrisneillsdirtykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Once again, the link to food is pretty tenuous but at least in my <a href="http://www.londonconfidential.co.uk/News-and-Features/The-London-Eye-20-12">London Confidential</a> column this week there is mention of various citrus fruits and even sprouts get a seasonal name check…</p>
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		<title>An awkward customer</title>
		<link>http://chrisneillsdirtykitchen.wordpress.com/2011/12/13/an-awkward-customer/</link>
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		<pubDate>Tue, 13 Dec 2011 13:05:46 +0000</pubDate>
		<dc:creator>Chris Neill</dc:creator>
				<category><![CDATA[Going out to eat]]></category>
		<category><![CDATA[chopsticks]]></category>
		<category><![CDATA[london confidential]]></category>
		<category><![CDATA[social embarrasment]]></category>

		<guid isPermaLink="false">https://chrisneillsdirtykitchen.wordpress.com/?p=512</guid>
		<description><![CDATA[For a good while now I’ve been meaning to write a piece about my ineptitude with chopsticks.&#160; It’s a cause of considerable social embarrassment for me and try as I might I’ve never mastered the manipulation of the two bits of wood.&#160; Before I learned to drive I would look at people capable of manoeuvring [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chrisneillsdirtykitchen.wordpress.com&amp;blog=10743259&amp;post=512&amp;subd=chrisneillsdirtykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://chrisneillsdirtykitchen.files.wordpress.com/2011/12/guide-to-eating-with-chopsticks.jpg"><img style="background-image:none;border-bottom:0;border-left:0;padding-left:0;padding-right:0;display:inline;float:left;border-top:0;border-right:0;padding-top:0;margin:0 5px;" title="guide to eating with chopsticks" border="0" alt="guide to eating with chopsticks" align="left" src="http://chrisneillsdirtykitchen.files.wordpress.com/2011/12/guide-to-eating-with-chopsticks_thumb.jpg?w=176&#038;h=240" width="176" height="240" /></a>For a good while now I’ve been meaning to write a piece about my ineptitude with chopsticks.&#160; It’s a cause of considerable social embarrassment for me and try as I might I’ve never mastered the manipulation of the two bits of wood.&#160; Before I learned to drive I would look at people capable of manoeuvring a vehicle without stalling, crashing or sweating with fear and think they must have been blessed with an almost super-human skill.&#160; Now, that I’ve held my licence for over a decade I realise that most drivers, certainly in London anyway, and this includes me, are just knobs.&#160; Should I ever reach the point where chopsticks aren’t beyond my capabilities I may stop looking at other diners in Chinese restaurants and sushi bars with a sense of awe.&#160; Until then, I’m hugely impressed.</p>
<p>Anyway, I never did get to write the piece on here but now that I do a weekly column for <a href="http://www.londonconfidential.co.uk/News-and-Features/The-London-Eye-13-12">London Confidential</a> the promise of payment proved just the spur I needed.&#160; </p>
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		<title>And still they come&#8230;</title>
		<link>http://chrisneillsdirtykitchen.wordpress.com/2011/12/06/and-still-they-come/</link>
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		<pubDate>Tue, 06 Dec 2011 11:03:10 +0000</pubDate>
		<dc:creator>Chris Neill</dc:creator>
				<category><![CDATA[Not about food]]></category>
		<category><![CDATA[abbey road]]></category>
		<category><![CDATA[cycling in london]]></category>
		<category><![CDATA[london confidential]]></category>
		<category><![CDATA[the beatles]]></category>

		<guid isPermaLink="false">https://chrisneillsdirtykitchen.wordpress.com/?p=508</guid>
		<description><![CDATA[This week the nice people at London Confidential allow me to elucidate on the intersection between courier cyclists, The Beatles and women in housecoats.&#160;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chrisneillsdirtykitchen.wordpress.com&amp;blog=10743259&amp;post=508&amp;subd=chrisneillsdirtykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://chrisneillsdirtykitchen.files.wordpress.com/2011/12/beatles-abbey-road.jpg"><img style="background-image:none;border-bottom:0;border-left:0;padding-left:0;padding-right:0;display:inline;float:left;border-top:0;border-right:0;padding-top:0;margin:0 5px;" title="beatles-abbey-road" border="0" alt="beatles-abbey-road" align="left" src="http://chrisneillsdirtykitchen.files.wordpress.com/2011/12/beatles-abbey-road_thumb.jpg?w=160&#038;h=240" width="160" height="240" /></a>This week the nice people at <a href="http://www.londonconfidential.co.uk/News-and-Features/The-London-Eye-6-11">London Confidential</a> allow me to elucidate on the intersection between courier cyclists, The Beatles and women in housecoats.&#160; </p>
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		<title>The camera sometimes lies</title>
		<link>http://chrisneillsdirtykitchen.wordpress.com/2011/12/05/the-camera-sometimes-lies/</link>
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		<pubDate>Mon, 05 Dec 2011 16:01:55 +0000</pubDate>
		<dc:creator>Chris Neill</dc:creator>
				<category><![CDATA[Not about food]]></category>
		<category><![CDATA[Photographs]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[ghosts]]></category>
		<category><![CDATA[iphone]]></category>
		<category><![CDATA[iphoneography]]></category>
		<category><![CDATA[pamela anderson]]></category>
		<category><![CDATA[ricky gervais]]></category>

		<guid isPermaLink="false">https://chrisneillsdirtykitchen.wordpress.com/?p=504</guid>
		<description><![CDATA[Several years back I went to see Ricky Gervais try out some new material for a forthcoming tour.&#160; Despite it being billed as a secret gig, it was held in a west end theatre which did little for Mr G&#8217;s bashful intentions and the place was packed with his ardent fans.&#160; It was the first [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chrisneillsdirtykitchen.wordpress.com&amp;blog=10743259&amp;post=504&amp;subd=chrisneillsdirtykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://chrisneillsdirtykitchen.files.wordpress.com/2011/12/ricky-gervais.jpg"><img style="background-image:none;border-bottom:0;border-left:0;padding-left:0;padding-right:0;display:inline;float:left;border-top:0;border-right:0;padding-top:0;margin:0 5px;" title="ricky gervais" border="0" alt="ricky gervais" align="left" src="http://chrisneillsdirtykitchen.files.wordpress.com/2011/12/ricky-gervais_thumb.jpg?w=240&#038;h=158" width="240" height="158" /></a>Several years back I went to see Ricky Gervais try out some new material for a forthcoming tour.&#160; Despite it being billed as a secret gig, it was held in a west end theatre which did little for Mr G&#8217;s bashful intentions and the place was packed with his ardent fans.&#160; </p>
<p>It was the first time I became aware of a very on-trend phenomenon – your world as viewed through a camera lens.&#160; Back in the first half of the twentieth century Christopher Ishwerwood&#160; wrote “I am a camera with its shutter open, quite passive, recording, not thinking” but it took another sixty years or so for almost everyone to take his words to heart.&#160; Seated up in the dress circle we were almost the only people watching the then rather tubby star do his thing.&#160;&#160;&#160; Practically everybody else found the experience more fully appreciated through the lens of an iPhone.&#160; Blurry snaps were being taken and videos, too.&#160; No doubt all to be uploaded to Facebook or YouTube and never watched again by their creators.&#160; But it would be there. As proof.&#160; Proof of attendance and evidence of a life lived fully.</p>
<p>With each new generation of the iPhone, its camera has become a greater part of its must-have charm.&#160; Capable of capturing the very minutiae of our lives in increasingly refined and often boring detail, many competitions have sprung up to exploit this naval-gazing habit and you can submit your efforts to all manner of contests to see if your close-up and moody snap of a closed-down branch of Woolworths <a href="http://chrisneillsdirtykitchen.files.wordpress.com/2011/12/closed-woolworths.jpg"><img style="background-image:none;border-bottom:0;border-left:0;padding-left:0;padding-right:0;display:inline;float:right;border-top:0;border-right:0;padding-top:0;margin:0 5px;" title="closed woolworths" border="0" alt="closed woolworths" align="right" src="http://chrisneillsdirtykitchen.files.wordpress.com/2011/12/closed-woolworths_thumb.jpg?w=240&#038;h=180" width="240" height="180" /></a>is of greater artistic merit than somebody else&#8217;s.&#160; It puts me in mind of an odd little story I was told recently of some such type and his efforts to win a prize.</p>
<p>Having read about one of these very competitions a man called Jez Arnold was prowling the shabbier streets of Islington looking for subjects to capture on his camera.&#160; Turning round from having been illicitly snapping a crying baby he suddenly found himself engaged in a conversation with an elderly, dishevelled looking chap sporting a t-shirt emblazoned with the word Baywatch and a image of Pamela Anderson in a bright red bikini.&#160; The man began to talk as if they&#160; were continuing a conversation that they had been having for some time:&#160; “&#8230;It&#8217;s my corns, if I don&#8217;t get them seen to now, they only get worse.&#160; Of course, they seem to have gone now, but I&#8217;ve been caught like this before.&#160; They haven&#8217;t gone at all.&#160; Just in abeyance.&#160; So, I&#8217;m seeing the chiropodist now to nip it in the bud.”&#160; A little wary of this rambling, smelly and slightly wild-eyed man Jez felt that after a few moments of this dreary conflab he had put in the requisite time of faux-companionable interest to ask if he can take his photograph.&#160; He was unlikely to see a similar subject any time soon and he wanted to take advantage of the situation.&#160; </p>
<p>“You&#8217;ve asked and that&#8217;s the main thing,” said the old man, “many people don&#8217;t ask and that&#8217;s when I get very cross.&#160; Very, very cross.”&#160; The man then proceeded to pose in a quite unexpectedly coquettish way – his chin resting on his fist as if in thought; coyly touching his ear in a &#8216;I can&#8217;t hear you&#8217; position; once even peeking back over his shoulder; and finally in a stance struck as a boxer mid left-hook.&#160; After thanking him, Jez explained that he needed to pop into the fried chicken shop across the road to get something for his lunch and made his escape.&#160; </p>
<p>Returning home he looks at his camera and discovers that while the illicitly taken but, as it happened, rather unusable photos of the baby are all in sequence not one of the pictures of the old man appears to have been saved on his camera&#8217;s memory.&#160; Confused but furious with the technological wizardry in his greasy hand, he decided to visit the chiropodist to see if he can track him down but with no luck there he began to trudge back to his flat when, as luck would have it, he spots his quarry.&#160; Incongruously the old man is now standing at the door of a nail parlour.&#160; Recklessly dashing across the traffic, Mr Arnold caught up with him and fastening his hand on the man&#8217;s withered arm he said, “I&#8217;ve been looking for you,” trying to catch the annoyance in his voice as he says the words.&#160; <br />“Really?” replied the man with evident surprise.&#160; <br />“Those photos I took of you never came out.&#160; Would you mind if I tried again?”&#160; <br />“I&#8217;m terribly sorry but I believe you must be mistaken; we&#8217;ve never met.&#160; I would most certainly have recalled making the acquaintance of such a, err, tired little man.”&#160; <br />Mr Arnold is taken aback.&#160; Not only has he just been insulted but the man seems to have changed his voice.&#160; Earlier, the voice was shoddy and aggressive but with just enough of a hint of mental instability to bring out a patronising whiff of concern in him.&#160; And yet now the tones he hears are more supple, lighter even, slightly posh.&#160; Jez does the patronising in this part of town and he feels slightly wobbly now that the boot is on the other foot.     <br /><a href="http://chrisneillsdirtykitchen.files.wordpress.com/2011/12/pamela-anderson.jpg"><img style="background-image:none;padding-left:0;padding-right:0;display:inline;float:left;padding-top:0;border-width:0;margin:0 5px;" title="pamela anderson" border="0" alt="pamela anderson" align="left" src="http://chrisneillsdirtykitchen.files.wordpress.com/2011/12/pamela-anderson_thumb.jpg?w=240&#038;h=180" width="240" height="180" /></a>“I&#8217;m terribly sorry,” he insists, “but it was less than an hour ago that we met, we discussed your corns, and then you asked me if I wouldn&#8217;t mind taking your photograph.”    <br />The old man raises a doubting eyebrow at Mr Arnold&#8217;s recollection of who asked whom what.    <br />“Corns you say,” said the Baywatch man, “that explains why I&#8217;m here,” he said pointing through the door of the shop to a long room full of Chinese girls wearing masks over their mouths as they attend to nails of an equal number of young women, all of whom are much fatter than the workers.&#160; Slowly and deliberately he speaks now, as if addressing a stupid child: “You must have met my brother.&#160; Whatever he does I am compelled to do something similar.&#160; I have no control over it.&#160; He really is quite malicious.”    <br />“But he said he had corns,” said Mr Arnold    <br />“Oh, that old chestnut,” he replied obliquely, “whether he has corns or not if he goes to the chiropodist I find myself at the door of Nailtique.&#160; I&#8217;m sure half the bloody time his feet are absolutely fine.&#160; He only does it so that I&#8217;m obliged to go round like this.”&#160; He flourishes his hands in front of Mr Arnold.&#160; His hands are that of an old man but the nails are long, patently false, some with images of the moon and stars on them, the fourth fingers of each hand&#160; have tiny holes drilled through them and thin chains looped through the holes.&#160; Another has the image of an antelope in a sunlit dell raising its head as it sniffs the air for danger.&#160; Suddenly, the antelope comes to life, all on the miniature canvas of the man&#8217;s finger nail, and looking about it runs off into the forest.&#160; The nail is now only trees and dappled sunlight.&#160; </p>
<p>Jez Arnold blinked and his brain fizzed and popped as it tried to compute what to say in response to a such a ridiculous yarn about a man who forces you to have your nails done, to say nothing of the antelope taking fright.&#160; Filling the silence, the old man explained, “my brother is a ghost, you see, and a bloody awkward one at that.”&#160; Through the blur of his synapses Jez heard the man and his nonsense and then became aware of a greater commotion approaching from down the street.&#160; <br />“There he is, the bloody pervert,” shrieked a woman, pushing a pram in front of her as if it was a battering ram.&#160; <br />“Get him,” yelled her consort, an enormous bald man in a football shirt.&#160; <br />The woman bellowed again, “I&#8217;ll get his bloody camera and shove it where the sun don&#8217;t shine.”&#160; <br />“Friends of yours?” asked the old man?&#160; Jez just blinked.    <br />The pram-wielding monsters were very close by now,&#160; a couple of pound shops away at most, and for the first time Jez realised that running might have some merit as a plan.&#160; But by this point the father had him by the lapels and was pushing him up against a wall.&#160; Trying to delay the inevitable moment of physical violence he attempted to point at the insignia on the man&#8217;s shirt: “Crystal Palace,” he managed to squeeze out through his strangled vocal cords, “you don&#8217;t often see that this side of the river.”&#160; He hadn&#8217;t been at all sure that the logo belonged to Crystal Palace but he thought it worth trying to buy some time but his attempt at blokey chit-chat proved not to be a great idea and his enormous foe dropped Mr Arnold to his feet better to swing his arm back and punch him in the guts. “Tottenham, you dick.”&#160; </p>
<p>“Why don&#8217;t you take your ugly pig of a child and wife and leave us alone?” came a voice to Mr Arnold&#8217;s left.&#160; He&#8217;d practically forgotten about the old man but amazingly he hadn&#8217;t scarpered.&#160; The couple began to lunge but a split-second after that they were gone.&#160; Gone, gone, gone.&#160; Not simply walking away but they&#8217;d disappeared as if they never had been.&#160; The only clue as to their presence were some pram tyre skid marks on the pavement.&#160; “What the &#8230;?” Mr Arnold began to ask when the old man shushed him with an imperious wave of the hand.&#160; “Mr brother maybe an awkward sod but anyone who photographs him – with his consent &#8211; is granted three wishes.&#160; As I said, he&#8217;s a ghost.&#160; It&#8217;s the sort of clichéd, but not unwelcome, thing ghosts do.&#160; I made the executive decision that one of your three wishes would be to see the back of that monstrous family before you had your lights punched out.”   <br />“Yes, yes, yes, thank you, yes,” squeaked an out-of-puff Jez Arnold.&#160; Then it dawns on him, “So, I&#8217;ve still got two wishes left?”    <br />“Yes.&#160; Do you know what you want?”    <br />“Winning the competition would be nice,” he said and immediately regretted it as one awful waste of the chance of a lifetime.    <br />“Done,” said the old man, “and your third wish?”    <br />“Could you make Apple bring out its proper iPhone 5 within six months rather than wait over a year next time?”&#160; <br />“I&#8217;ll try,” came the reply, “but unfortunately in this instance I can&#8217;t promise anything.”&#160; </p>
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		<title>Pigeon poo and guttering</title>
		<link>http://chrisneillsdirtykitchen.wordpress.com/2011/11/29/pigeon-poo-and-guttering/</link>
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		<pubDate>Tue, 29 Nov 2011 15:49:24 +0000</pubDate>
		<dc:creator>Chris Neill</dc:creator>
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		<description><![CDATA[An occasional food blog of sorts this may be, but it’s not fusion cuisine I’m talking about here but rather my two current obsessions.&#160; They are connected however even if not in a culinary sense.&#160; Thankfully.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chrisneillsdirtykitchen.wordpress.com&amp;blog=10743259&amp;post=495&amp;subd=chrisneillsdirtykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://chrisneillsdirtykitchen.files.wordpress.com/2011/11/london-confidential-banner1.png"><img style="background-image:none;border-bottom:0;border-left:0;padding-left:0;padding-right:0;display:inline;float:left;border-top:0;border-right:0;padding-top:0;margin:0 5px;" title="london confidential banner" border="0" alt="london confidential banner" align="left" src="http://chrisneillsdirtykitchen.files.wordpress.com/2011/11/london-confidential-banner_thumb1.png?w=240&#038;h=62" width="240" height="62" /></a>An occasional food blog of sorts this may be, but it’s not fusion cuisine I’m talking about <a href="http://www.londonconfidential.co.uk/News-and-Features/The-London-Eye-29-11">here</a> but rather my two current obsessions.&#160; They are connected however even if not in a culinary sense.&#160; Thankfully.</p>
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		<title>London Confidential</title>
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		<pubDate>Tue, 22 Nov 2011 11:54:28 +0000</pubDate>
		<dc:creator>Chris Neill</dc:creator>
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		<description><![CDATA[If you’ve been experiencing an unlikely craving to read something by me, the nice people at London Confidential have commissioned me to write a weekly column for them.&#160; The first one is up and at them, and indeed you, if you fancy it today…<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chrisneillsdirtykitchen.wordpress.com&amp;blog=10743259&amp;post=490&amp;subd=chrisneillsdirtykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://chrisneillsdirtykitchen.files.wordpress.com/2011/11/london-confidential-banner.png"><img style="background-image:none;border-bottom:0;border-left:0;padding-left:0;padding-right:0;display:inline;float:left;border-top:0;border-right:0;padding-top:0;margin:0 5px;" title="london confidential banner" border="0" alt="london confidential banner" align="left" src="http://chrisneillsdirtykitchen.files.wordpress.com/2011/11/london-confidential-banner_thumb.png?w=240&#038;h=62" width="240" height="62" /></a>If you’ve been experiencing an unlikely craving to read something by me, the nice people at <a href="http://www.londonconfidential.co.uk/">London Confidential</a> have commissioned me to write a weekly column for them.&#160; The <a href="http://www.londonconfidential.co.uk/News-and-Features/The-London-Eye">first one</a> is up and at them, and indeed you, if you fancy it today…</p>
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