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Posts Tagged ‘Marks and Spencer’

Being a completist and rather anal about these things I wanted to prove that I didn’t just give up on yesterday’s supper once the adorable scene of chopped chilli, ginger, and garlic had been arrived at.  But that I did in fact go on to add mussels and turn them into something proper to eat.  [...]

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If I say so myself I cooked a really rather good lunch which we ate in the garden the other day.  Two of the dishes were from Simon Hopkinson’s newish book The Vegetarian Option   and utilised a couple of ingredients both delicious and in season, tomatoes and runner beans.  As much as I was chuffed [...]

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